Chipotle Chip Toffee
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A traditional buttery toffee with unexpected sweat heat from the chipotle chile and crunch from the potato chips!

Category Other Desserts Serves about 1 pound
Cooking Time 02:55 Kid Friendly Yes
 
Chipotle Chip Toffee
2
 
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A traditional buttery toffee with unexpected sweat heat from the chipotle chile and crunch from the potato chips!

Category Other Desserts
Serves about 1 pound
Cooking Time 02:55
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1 cup butter (no substitutes)
1-1/4 cups sugar
2 tablespoons Crown® Lily White® Corn Syrup
2 tablespoons water
1 teaspoon chipotle chile
2 teaspoons pure vanilla extract
5 cups kettle cooked potato chips, divided
6 ounces (1 cup) dark chocolate chips
 
Instructions
 

Spray a baking sheet with cooking spray.

Place butter, sugar, corn syrup and water in a heavy 2 to 3-quart saucepan.  Heat, stirring constantly, until mixture comes to a boil. Insert candy thermometer. Reduce heat to medium-low and continue to boil until toffee reaches 300°F. 

Remove from heat; stir in chipotle and vanilla extract.  Add 4 cups of potatoes, stirring to coat.  Spread mixture to 10 x 14-inch on a lightly greased baking sheet.  Lightly press remaining chips on top of the toffee.  Let cool at least 30 minutes.

Melt the chocolate in the microwave at 60% power for 1-1/2 to 2-1/2 minutes, stirring frequently.  Drizzle over the toffee.  Set aside for 1 to 2 hours to allow chocolate to harden.  Break into pieces.

 
 
 
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