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Chipotle Chicken Wings

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Spicy....sticky....delicious.  What more can you say?

 
 
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SKILL LEVEL
Serves
About 2 dozen wings
 
 
Mazola®
 
 
Ingredients
 
About 2 pounds chicken drummies
1-1/2 teaspoons ground cumin seed
1-1/2 teaspoons chipotle chile
1-1/2 teaspoons garlic salt
3/4 teaspoon black medium grind pepper
Glaze
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
2 cloves garlic, minced
1/2 cup orange marmalade
1/4 cup red wine vinegar
1 lime, peel and juice
1/2 teaspoon red crushed pepper
 
Associated Recipes:
Instructions
 

Preheat oven to 375°F.

Line a shallow sided baking tray with foil.  Spray with cooking spray.  Place chicken drummies on tray.

Combine cumin, chipotle, garlic salt and black pepper in a small bowl.  Mix well.  Sprinkle about half of the seasoning over the chicken; reserve remaining seasoning.  Bake chicken for 45 to 55 minutes until it is cooked through.

While chicken is baking, heat oil in a small sauce pan.  Add garlic and cook on low heat 2 to 3 minutes (do not brown).  Add orange marmalade, red wine vinegar, lime juice, crushed red pepper and reserved spice mixture.  Bring to a boil and boil for 1 minute.  Remove from heat and add lime peel. 

When chicken is done, brush with glaze and continue to bake for 5 minutes until chicken is well browned.  Drizzle with any remaining glaze.

 
Total Time
 
Cook Time 1 hour
 
Nutritional Facts
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Ken's review
Add some red hot sauce to this recipe to kick it up a notch.
 
 

 

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