Chinese Chicken Fried Rice

Pre-cooked rice makes this classic Chinese dish come together in less than 20 minutes - the perfect weeknight meal!
-- Serves
SKILL LEVEL 4 servings
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1/2 teaspoon sesame oil, optional
8 ounces boneless skinless chicken breasts, cut in 1/2-inch cubes
1 medium carrot, diced
2 packages (8 ounces each) precooked rice
1/3 cup soy sauce
1 teaspoon Chicken Flavor Bouillon
2 eggs, lightly beaten
1/2 cup frozen peas, thawed
2 tablespoons minced green onions

Heat oils in large, heavy, nonstick skillet over high heat. When oil is hot, add chicken and cook 2 to 4 minutes on each side or until fully cooked. Stir in carrots and cook for 15 seconds. Add rice, soy sauce and bouillon powder.

Stir well and continue to cook for 1 minute. While stirring, pour eggs into rice. Add peas and green onion and cook for 1 minute.  Remove from heat and serve immediately.

Total Time
Cook Time 5 to 7 minutes

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