Chinese Batter Fried Shrimp
  16 Share this recipe    Facebook Pinterest    Print this recipe  

Serve with plum sauce or a hot mustard sauce.

Category Entrees Serves 15 appetizer servings
Cooking Time 00:25 Kid Friendly Yes
 
Chinese Batter Fried Shrimp
16
 
Share this recipe
Facebook Pinterest
 

Serve with plum sauce or a hot mustard sauce.

Category Entrees
Serves 15 appetizer servings
Cooking Time 00:25
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
1/2 cup all-purpose flour
1/3 cup Fleischmann's® Corn Starch
1/2 to 2/3 cup cold water
1 teaspoon soy sauce
About 2-1/2 cups Mazola® Corn, Canola OR Vegetable Oil
2 teaspoons Fleischmann's® Baking Powder
1 pound large shrimp, shelled and deveined (thawed, if frozen)
 
Instructions
 

Combine flour and corn starch in a medium bowl. Gradually stir in 1/2 cup water and soy sauce until smooth. Stir in additional water, 1 tablespoon at a time, until batter is just thick enough to coat shrimp (about the consistency of very heavy cream).

Pour oil into 2-quart saucepan, filling no more than 1/3 full. Heat over medium heat to 350°F.

Stir 1 tablespoon of the hot oil into batter. Stir in baking powder.

Coat shrimp with batter. Carefully add shrimp, a few at a time to hot oil; fry 2 to 3 minutes or until golden brown. Drain on paper towels.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Baked Chimichangas with Spicy Pork Filling and Tropical Salsa
 
Codfish Fritters
 
Pork Roast with Apple Cranberry Stuffing
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil