Chicken in Lime Sauce

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Chicken with a light citrus twist - simple to prepare and gluten free, too.

4 servings
4 boneless skinless chicken breasts (about 1 pound)
Salt (optional)
2 tablespoons butter OR margarine
1 tablespoon Fleischmann's® Corn Starch
1 cup chicken broth
2 tablespoons lime juice
1 clove garlic, minced
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Cooked rice (optional)
Parsley (optional)

Sprinkle chicken lightly with salt, if desired.

Melt butter in large skillet over medium heat. Add chicken and brown 2 to 4 minutes on each side; remove from skillet and cover to keep warm.

Combine corn starch, chicken broth, lime juice, brown sugar, Dijon mustard and garlic in a small bowl. Pour into skillet. Bring to boil, stirring constantly, and boil 1 minute. Return chicken to skillet.

Simmer 5 minutes or until cooked through. Serve with cooked rice and garnish with parsley, if desired.

Total Time
Cook Time 20 minutes
LEAVE A review

edward 's review
lookes go0od
Reply from Make Good: It is. So fresh and so tasty!


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