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Chewy Chocolate Chip Cookies

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Extra chewy and delicious just like a chocolate chip cookie should be!
 
 
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SKILL LEVEL
Serves
About 4 dozen
 
 
Crown®
 
 
Ingredients
 
3/4 cup butter OR margarine, softened
3/4 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 egg
2 teaspoons pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 package (12 ounces) semi-sweet chocolate chips
 
 
Instructions
 

Preheat oven to 350°F.

Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.

Stir in chocolate chips.

Drop dough by heaping tablespoonfuls onto lightly greased baking sheets. 

Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

 
Total Time
 
Bake Time 9 to 11 minutes
 
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