6     


 

Cherry Chocolate Shortbread Cookies

           
 

Shortbread with a fruit and chocolate twist.

 
 
-- Serves
SKILL LEVEL 40 cookies
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup butter, softened (no substitutions)
1/2 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/4 cup Fleischmann's® Corn Starch
1/2 cup finely chopped dried cherries
1 ounce bittersweet OR semi-sweet chocolate, finely chopped (about 1/4 cup)
1 tablespoon sugar
Drizzle:
2 ounces bittersweet chocolate, roughly chopped
1 teaspoon shortening
 
 
 
 
Instructions
 

Mix butter, sugar and almond extract thoroughly using an electric mixer. Gradually blend in flour and corn starch. Add cherries and chocolate.

Form into 1-inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten.

Bake in a preheated 300°F oven for 20 to 30 minutes, or until bottoms begin to brown.

Cool 5 minutes; remove to a wire rack to cool completely.

For Drizzle: Place 2 ounces chocolate and shortening in a small resealable freezer bag. Microwave on HIGH (100%) for about 30 seconds, until chocolate is melted. Snip off corner and drizzle over cookies.

 
Total Time
 
Bake Time 30 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

LEAVE A review

 

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.
 

Related Recipes