Cherry Berry Sauce


A delicious topping for dessert or breakfast.

Easy Serves
SKILL LEVEL 1/3 cup - 6 servings
1/3 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/4 cup lemon juice
1/4 cup water
1 package (12 ounces or 3 cups) frozen mixed cherry berry blend, divided
1/8 teaspoon ground cinnamon
1 teaspoon pure vanilla extract

Combine sugar, corn starch, lemon juice and water in a 2-quart saucepan. Add 2 cups of cherry berry blend.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in remaining cherry berry blend, cinnamon and vanilla extract; cook and stir 1 minute longer.

Serve over ice cream, pound cake or pancakes.

Nutritional Claims: Low in fat, Free of saturated fat, Free of trans fat, Free of cholesterol, Low in sodium
Total Time
Cook Time 10 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
124 g
Calories  90
Fat / Lipides  0 g
Saturated / saturés  0 g
Carbohydrate / Glucides  23 g
Fibre / Fibres  3 g
Sugars / Sucres  17 g
Cholesterol / Cholestérol  0 mg
Protein / Protéins  1 mg
Sodium  2 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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