Cherries Jubilee


An impressive end to a special meal.

Easy Serves
SKILL LEVEL 8 servings
1 cup unsweetened cherry juice blend
1/4 cup sugar
2 tablespoons Fleischmann's® Corn Starch
1 teaspoon ground cinnamon
1/2 teaspoon lemon peel
4 cups frozen dark sweet cherries (unsweetened, thawed)
1/2 teaspoon almond extract
1/3 cup amaretto liqueur
vanilla ice cream

Mix juice, sugar, corn starch, cinnamon and lemon peel in a large skillet. Bring to a boil, stirring constantly. Reduce heat.

Simmer 2 to 3 minutes or until thickened. Remove from heat, stir in cherries and almond extract.

Heat amaretto in a small, long handled pan just until warm. Ignite with a long match; pour over cherry mixture. Stir gently until flame dies down.

Spoon cherry mixture over individual bowls of ice cream. Serve immediately.

Total Time
Cook Time 10 minutes

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