3     


 

Cheesecake Pecan Bars

           
 

Combine a cheesecake and a pecan pie and you end up with these tasty bars.

 
 
-- Serves
SKILL LEVEL 24 bars
 
 
Crown®
 
 
Ingredients
 
Crust:
1/3 cup butter OR margarine, softened
1/3 cup brown sugar
1 cup all-purpose flour
1/2 cup finely chopped Pecans
Cheesecake Layer:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon pure vanilla extract
Pecan Topping:
2 eggs
3/4 cup Crown® Golden or Lily White® Corn Syrup
1/4 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon salt
3/4 cup chopped pecans
 
 
 
 
Instructions
 

Preheat oven to 350°F.

For Crust: Combine butter and brown sugar in a small bowl. Add flour and pecans; mix until crumbs form. Press into bottom of a greased 13 x 9-inch baking pan. Bake 12 minutes.

For Cheesecake Layer: Beat cream cheese and sugar together in medium bowl. Add egg, milk, lemon juice and vanilla, mixing until smooth. Spread over baked crust.

For Pecan Topping: Beat eggs until foamy. Add remaining ingredients; mix well. Lightly spoon pecan topping over cheesecake layer.

Bake 23 to 28 minutes or until edges are lightly browned and cheesecake is set. Cool in pan on wire rack before cutting into squares.

 
Total Time
 
Bake Time 35 to 40 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

LEAVE A review

 

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.
 

Related Recipes