Cheddar and Beer Soup


Rich and creamy - this soup is perfect for a cold day!

-- Serves
SKILL LEVEL 6 servings
3 tablespoons (45 mL) butter
1/2 cup (125 mL) finely chopped onion
1 (5 mL) teaspoon crushed thyme
1/2 teaspoon (2 mL) black medium grind pepper
2 cups (500 mL) low-sodium chicken broth
1 cup (250 mL) pilsner beer
2 egg yolks
1 cup (250 mL) 35% whipping cream
3 cups (750 mL) shredded, medium Canadian Cheddar cheese
1 tablespoon (15 mL) Fleischmann's® Corn Starch
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 mL) hot pepper sauce
Thinly sliced Granny Smith apple

Melt butter in a deep saucepan over medium heat.  Add onion, thyme and pepper; cook until golden. 

Stir in chicken broth and beer.  Bring to a boil; simmer over low heat for 10 minutes.

Whisk egg yolks until pale and thick.  Whisk in cream.  Stir some of the hot soup mixture into the cream mixture.  Stirring constantly, gradually add the cream mixture to the soup.  Toss cheese with corn starch; stir into soup.

Cook for 5 minutes; stirring until cheese is melted, but not allowing the soup to boil.

Strain the soup through a sieve.  Stir in lemon juice and hot sauce to taste.  Ladle into soup bowls.


Total Time
Cook Time 20 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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Review from Kathleen
All good except no indication what to do with Granny Smith Apple slices. Are thy just for garnish when serving?
Reply from Make Good: Hi there, our apologies! No granny smith apples are needed for this recipe :) Enjoy!


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