Cardamom Scented Couscous
  1 Share this recipe    Facebook Pinterest    Print this recipe

Excellent as a side dish for lamb, pork or chicken.

Category Side Dishes Serves 6 servings
Cooking Time 00:30 Kid Friendly Yes
Cardamom Scented Couscous
1
 
Share this recipe
Facebook Pinterest

Excellent as a side dish for lamb, pork or chicken.

Category Side Dishes
Serves 6 servings
Cooking Time 00:30
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/4 cup slivered almonds
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 medium onion, chopped
2 cups water
2/3 cup diced dates
1/3 cup chopped dried apricots
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 package (10 ounces) couscous
 
Instructions
 

Preheat oven to 350ºF.

Toast almonds on baking sheet for 10 minutes or until golden, stirring once.

Heat oil in a medium saucepan.  Add onion and cook 2 to 3 minutes, until onion is soft.  Add water, dates, apricots, cardamom, cinnamon and ginger.

Cover and bring to a boil. Add couscous and stir well. Cover and remove from heat. Let couscous sit for 5 minutes. Stir in almonds. Serve immediately.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
 
Related Recipes
 
Glazed Acorn Squash
 
Berry Spinach Salad
 
Brazilian Rice
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Original Spray

Mazola
Rightblend Oil

Mazola
Vegetable Oil