Cardamom Scented Couscous
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Excellent as a side dish for lamb, pork or chicken.

Category Side Dishes Serves 6 servings
Cooking Time 00:30 Kid Friendly Yes
 
Cardamom Scented Couscous
2
 
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Excellent as a side dish for lamb, pork or chicken.

Category Side Dishes
Serves 6 servings
Cooking Time 00:30
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/4 cup slivered almonds
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 medium onion, chopped
2 cups water
2/3 cup diced dates
1/3 cup chopped dried apricots
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 package (10 ounces) couscous
 
Instructions
 

Preheat oven to 350ºF.

Toast almonds on baking sheet for 10 minutes or until golden, stirring once.

Heat oil in a medium saucepan.  Add onion and cook 2 to 3 minutes, until onion is soft.  Add water, dates, apricots, cardamom, cinnamon and ginger.

Cover and bring to a boil. Add couscous and stir well. Cover and remove from heat. Let couscous sit for 5 minutes. Stir in almonds. Serve immediately.

 
 
 
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