Caramel Peanut Butter Blondies
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A thin spatula works well to spread this dough.

Category Desserts Serves 24 bars
Cooking Time 00:57 Kid Friendly Yes
Caramel Peanut Butter Blondies
3
 
Share this recipe
Facebook Pinterest

A thin spatula works well to spread this dough.

Category Desserts
Serves 24 bars
Cooking Time 00:57
Kid Friendly Yes
 
 
 
Beehive® Crown® Fleischmann's®
 
 
Ingredients
 
1 package (9 ounces) Werther's Original Baking Caramels, divided
1/2 cup butter
1 cup creamy peanut butter
1/2 teaspoon salt
1-1/4 cups brown sugar
2 eggs
1/3 cup Beehive® OR Crown® Golden Syrup
1 teaspoon pure vanilla extract
1 teaspoon Fleischmann's® Baking Powder
1/2 teaspoon baking soda
3 cups all-purpose flour
1 package (12 ounces or 2 cups) semi-sweet chocolate chips, divided
 
Instructions
 

Preheat oven to 350ºF. 

Reserve 6 caramels and set aside.  Melt butter and the remaining caramels in a 2-quart microwave-safe bowl for 1 to 2 minutes until caramels are melted.  Stir in peanut butter and salt until smooth.  

Beat sugar, eggs, corn syrup and vanilla in a large mixer bowl with electric mixer until well blended, about 2 minutes. Add caramel mixture, baking powder and baking soda. 

Gradually add flour; mix until well blended. Set aside 1/2 cup chocolate chips; stir in remaining chips.

Spread batter into a greased 13 x 9-inch baking pan.  Sprinkle reserved 1/2 cup chocolate chips evenly over the batter.  Bake for 28 to 32 minutes until golden brown, or until a wooden pick inserted in center comes out clean. 

Microwave remaining caramels and 1 teaspoon water until caramels have melted.  Drizzle over warm bars.  Allow bars to cool on a wire rack. 

 

 
 
 
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