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Caramel Dip

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Use as a dip for fresh fruit or drizzle over ice cream or apple pie.

 
 
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SKILL LEVEL
Serves
Makes 4 cups
 
 
Crown®
 
 
Ingredients
 
1/2 cup butter OR margarine
2 cups brown sugar
1 cup Crown® Lily White® Corn Syrup
2 tablespoons water
1 can (14 ounces) sweetened condensed milk
1 teaspoon pure vanilla extract
 
 
Instructions
 

Melt butter in a medium sized saucepan.  Stir in sugar, corn syrup and water.  Bring to a full boil over medium-high heat.  Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla.  Serve immediately or keep warm in a slow cooker or fondue pot.

Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.

Recipe tip:  Prepare ahead and reheat in microwave.  If sauce seems too thick, stir in 1 tablespoon water or milk.

 
Total Time
 
Cook Time 10 minutes
 
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