Caramel Dip


Use as a dip for fresh fruit or drizzle over ice cream or apple pie.

-- Serves
SKILL LEVEL Makes 4 cups
1/2 cup butter OR margarine
2 cups brown sugar
1 cup Crown® Lily White® Corn Syrup
2 tablespoons water
1 can (14 ounces) sweetened condensed milk
1 teaspoon pure vanilla extract

Melt butter in a medium sized saucepan.  Stir in sugar, corn syrup and water.  Bring to a full boil over medium-high heat.  Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla.  Serve immediately or keep warm in a slow cooker or fondue pot.

Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.

Recipe tip:  Prepare ahead and reheat in microwave.  If sauce seems too thick, stir in 1 tablespoon water or milk.

Total Time
Cook Time 10 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

LEAVE A review



To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.

Related Recipes