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Caramel Crunchy Cheese Curls

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A fun spin on your average caramel snack food!

 
 
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SKILL LEVEL
Serves
9 servings
 
 
Crown®
 
 
Ingredients
 
2 bags (9 to 10 ounces each) crunchy cheese curls
1/2 cup butter
1 cup brown sugar
1/2 cup Crown® Lily White® Corn Syrup
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
 
Associated Recipes:
Instructions
 

Preheat oven to 225°F.

Spray shallow baking pan or roaster with cooking spray and set aside.

Place cheese curls in a large bowl sprayed with cooking spray.

Melt butter, brown sugar, corn syrup, and salt over medium heat in a medium saucepan. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes.

Remove from heat and add baking soda and vanilla. Pour over cheese curls and stir to coat. Pour into prepared pan. 

Place in a preheated oven and bake for 1 hour stirring every 15 minutes.

Remove from oven and spread on aluminum foil, separating each piece as well as possible. Cool for about 10 minutes or until curls are no longer sticky. Store in a sealed container at room temperature.

 
Total Time
 
Bake Time 1 hour
Cool Time 10 minutes
 
Nutritional Facts
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