Caramel Budino with Sea Salt Caramel Sauce
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian inspired budino.

Category Other Desserts Serves 6 servings
Cooking Time 01:25 Kid Friendly Yes
 
Caramel Budino with Sea Salt Caramel Sauce
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian inspired budino.

Category Other Desserts
Serves 6 servings
Cooking Time 01:25
Kid Friendly Yes
 
 
 
Crown® Fleischmann's®
 
 
Ingredients
 
Caramel Budino
2/3 cup dark brown sugar
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 egg yolks
2 cups whole milk
2 tablespoons butter, softened
1 teaspoon pure vanilla extract
About 1 cup chilled Sea Salt Caramel Sauce
8 chocolate sandwich cookies, crushed (about 1 cup)
Sweetened whipped cream
Sea Salt Caramel Sauce
3/4 cup brown sugar
1/2 cup Crown® Golden or Lily White® Corn Syrup
2 tablespoon butter
1/2 cup whipping cream OR canned coconut milk
1/2 teaspoon sea salt fine grind
1 teaspoon pure vanilla extract
 
Instructions
 

Blend sugar, corn starch and salt in a 2-quart saucepan.

Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.

Place cookie crumbs in bottom of 6 jars or dessert bowls.  Layer pudding and Sea Salt Caramel Sauce.  Top with whipped cream and a drizzle of Sea Salt Caramel Sauce.  Refrigerate at least 30 minutes or until ready to serve.

 

Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan.  Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla

 

Recipe Tip:  Make caramel sauce ahead give it time to cool also, place cookies in a resealable freezer bag and crush with rolling pin or other heavy object.

 
 
 
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