Caramel Apple Pizza
  1 Share this recipe    Facebook Pinterest    Print this recipe  

All the flavours of fall's best caramel apples in an easy-to-make dessert pizza.

Category Pizzas Serves 1 (12-inch) pizza
Cooking Time 00:46 Kid Friendly Yes
 
Caramel Apple Pizza
1
 
Share this recipe
Facebook Pinterest
 

All the flavours of fall's best caramel apples in an easy-to-make dessert pizza.

Category Pizzas
Serves 1 (12-inch) pizza
Cooking Time 00:46
Kid Friendly Yes
 
 
 
Crown® Fleischmann's® Mazola®
 
 
Ingredients
 
Crust:
1-3/4 to 2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Yeast
2 tablespoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F)*
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
Toppings:
2 tart green apples, peeled, cored and thinly sliced
1/3 cup brown sugar
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon ground cinnamon
1-1/2 tablespoons butter OR margarine, melted
1-1/2 tablespoons Crown® Lily White® Corn Syrup
1 teaspoon pure vanilla extract
1/4 cup chopped peanuts
 
Instructions
 

Preheat oven to 425°F.

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and oil; mix until well blended, about 1 minute.  Gradually add enough remaining flour to make a soft dough.  Dough should form a ball and will be slightly sticky.  Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.

Pat dough with floured hands to fill greased pizza pan (with a rim) or baking sheet.  OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet.  Form a rim by pinching the edge of the dough.  Use a fork to dock the crust every inch or so.

Arrange apples in concentric circles on crust.  Combine brown sugar, corn starch and cinnamon in a small bowl; mix well.  Stir in butter, corn syrup and vanilla.  Dollop over apples.  Sprinkle with peanuts.

Tip:  If using a pizza pan, place a larger baking sheet under the pan to catch any boil overs.  Bake on center oven rack for 16 to 21 minutes, until crust is lightly browned and apples are tender.  Let pizza rest 10 minutes before serving.

*If you don't have a thermometer, water should feel very warm to the touch.

**To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking.  Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion.  Rotate dough a quarter turn and repeat the "fold, push and turn" steps.  Keep kneading dough until it is smooth and elastic.  Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Pepperoni Pizza with Garlic and Herb Crust
 
Dragon Fire Pizza
 
Spiced Pear and Blue Cheese Flat Bread Pizza
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil