Candy Apple Board With Caramel Sauce


Easy to make and delicious with fruit, ice cream or as a finishing touch for desserts.

Easy Serves
SKILL LEVEL 1 -1/4 cups
1/2 cup Crown® Lily White® Corn Syrup
2 tablespoons butter
15 caramels
1/4 cup cream

Combine corn syrup, butter and caramels together in small saucepan over medium heat.

As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.

Remove from heat; if necessary, continue stirring until caramels are completely melted.

Serving Suggestions: Delicious for dipping apples or for serving over ice cream.

Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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