Candy Apple Board With Caramel Sauce

Easy to make and delicious with fruit, ice cream or as a finishing touch for desserts.

Easy
SKILL LEVEL	1 -1/4 cups

Ingredients

1/2 cup Crown® Lily White® Corn Syrup

2 tablespoons butter

15 caramels

1/4 cup cream

Instructions

Combine corn syrup, butter and caramels together in small saucepan over medium heat.

As caramels begin to melt, stir in cream and continue heating and stirring until mixture simmers. Simmer for 1 minute.

Remove from heat; if necessary, continue stirring until caramels are completely melted.

Serving Suggestions: Delicious for dipping apples or for serving over ice cream.

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

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