Candied Pretzel Trail Mix
  2 Share this recipe    Facebook Pinterest    Print this recipe  
Bet you can't eat just one handful!
Category Snack Mixes Serves 7 cups
Cooking Time 01:05 Kid Friendly Yes
 
Candied Pretzel Trail Mix
2
 
Share this recipe
Facebook Pinterest
 
Bet you can't eat just one handful!
Category Snack Mixes
Serves 7 cups
Cooking Time 01:05
Kid Friendly Yes
 
 
 
Beehive® Crown®
 
 
Ingredients
 
4 cups mini pretzels
2 cups crispy corn and rice cereal squares
2 cups nuts (whole almonds, pecan halves, etc.)
1 cup dried fruit (raisins, cherries, cranberries, etc.)
1 cup brown sugar
1/2 cup Crown® Lily White® Corn Syrup
OR Beehive® OR Crown® Golden Syrup
1/2 cup butter OR margarine
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon pure vanilla extract
 
Instructions
 
Preheat oven to 250°F.

Blend pretzels, cereal, nuts and dried fruit in large bowl.  Set aside.  Spray a large shallow roasting pan with cooking spray.

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan.  Stirring constantly, bring to a boil over medium heat.  Boil 5 minutes WITHOUT STIRRING.  Remove from heat.  Stir in baking soda and vanilla.

Pour syrup mixture over pretzel mix, stirring to coat evenly.  Pour into baking pan.

Bake for 45 minutes, stirring occasionally.  Remove from oven and thinly spread on foil that has been sprayed with cooking spray.

Cool; break apart.  Store in tightly covered container.
 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Taco Crunch Mix
 
Vanilla Popped Nut Crunch
 
Caramel Corn Halloween Treat Bags