Calypso Pork with Cherry Sauce

Just "dump and stir" ingredients for the cherry sauce, then brush over a pork loin roast. So easy!

Entrees - Pork

6 to 8 servings

01:10

Yes

Calypso Pork with Cherry Sauce

Just "dump and stir" ingredients for the cherry sauce, then brush over a pork loin roast. So easy!

	Entrees - Pork
	6 to 8 servings
	01:10
	Yes

Ingredients

2 pounds pork loin roast

1-1/2 tablespoons Jamaican jerk seasoning

1 cup cherry preserves

1 tablespoon Crown® Lily White® Corn Syrup

2 tablespoons red wine vinegar

1 teaspoon Jamaican jerk seasoning

2 tablespoons slivered almonds

Instructions

Preheat oven to 400ºF.

Place pork in a shallow baking dish. Rub 1-1/2 tablespoons jerk seasoning over all sides of roast. Bake for 20 minutes.

Combine cherry preserves, corn syrup, red wine vinegar, 1 teaspoon jerk seasoning and almonds in a small saucepan. Warm over medium heat.

Brush sauce on roast; continue baking until roast reaches internal temperature of 160ºF, about 30 to 40 minutes. Baste twice during baking.

Remove roast from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with remaining sauce.