Calypso Pork with Cherry Sauce


Just "dump and stir" ingredients for the cherry sauce, then brush over a pork loin roast. So easy!

Easy Serves
SKILL LEVEL 6 to 8 servings
2 pounds pork loin roast
1-1/2 tablespoons Jamaican jerk seasoning
1 cup cherry preserves
1 tablespoon Crown® Lily White® Corn Syrup
2 tablespoons red wine vinegar
1 teaspoon Jamaican jerk seasoning
2 tablespoons slivered almonds
Preheat oven to 400ºF.

Place pork in a shallow baking dish. Rub 1-1/2 tablespoons jerk seasoning over all sides of roast. Bake for 20 minutes.

Combine cherry preserves, corn syrup, red wine vinegar, 1 teaspoon jerk seasoning and almonds in a small saucepan. Warm over medium heat.

Brush sauce on roast; continue baking until roast reaches internal temperature of 160ºF, about 30 to 40 minutes. Baste twice during baking.

Remove roast from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with remaining sauce.
Total Time
Roast Time 1 hour
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1/8th recipe
Calories  348
Fat / Lipides  13 g
Saturated / saturés  5 g
Carbohydrate / Glucides  31 g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol  70 mg
Protein / Protéins  24 mg
Sodium  272 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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