Nutrition Facts
Valeur nutritive
Per Serving / Par portion
1/8th recipe
Calories 348
Fat / Lipides 13 g
Saturated / saturés 5 g
Carbohydrate / Glucides 31 g
Fibre / Fibres g
Sugars / Sucres g
Cholesterol / Cholestérol 70 mg
Protein / Protéins 24 mg
Sodium 272 mg
Potassium mg
Calcium mg
Iron / Fer mg