6     


 

Butterscotch Pudding

           
 

More complex flavour is very adult friendly.

 
 
-- Serves
SKILL LEVEL 2 -1/4 cups
 
 
Fleischmann's®
 
 
Ingredients
 
2/3 cup brown sugar
3 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter, softened
1 teaspoon pure vanilla extract
 
 
 
 
Instructions
 

Blend sugar, corn starch and salt in a 2-quart saucepan.

Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into dessert dishes. Cool slightly and chill in refrigerator.

 
Total Time
 
Chill Time 1 hour
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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