8     


 

Buttermilk Pancakes

           
 

Great flavour and the perfect texture for all your favourite toppings.

 
 
Easy Serves
SKILL LEVEL about 16 (4-inch) pancakes
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
2-1/4 cups all-purpose flour
2 tablespoons sugar
1 (2-1/4 tsp.) packet Fleischmann's® Quick Rise Yeast
1 teaspoon salt
1/2 teaspoon baking soda
2 cups buttermilk OR sour milk
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 egg, beaten
 
 
 
 
Instructions
 

Combine flour, sugar, dry yeast, salt and baking soda in a large mixing bowl. Combine milk and oil in a microwave safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch  (120° to 130°F).  Add milk, oil and beaten egg, stirring just with a spoon until blended. Don't over stir or pancakes will be tough.  Cover with plastic wrap or a towel; let rise in warm place until bubbly and almost doubled, about 10 to 15 minutes.

Lightly grease a griddle or skillet with cooking spray or a little oil.  Heat over medium-high heat until hot.

Stir down batter; pour 1/4 cup per pancake onto griddle or skillet. Cook pancakes until edges are dry and surface is bubbly. Turn; cook other side until golden brown. Remove from griddle and serve immediately.  Top as desired.

 
Total Time
 
Rise Time 10 to 15 minutes
Total Time 25 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

LEAVE A review

 

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
 
 0    
 
 
 0