6     
 
 
 

Butter Cookies with Sprinkles

Facebook Pinterest    Print this recipe
 
This fun and delicious cookie will be loved by kids and adults alike!
 
 
Easy
SKILL LEVEL
Serves
About 4 dozen
 
 
Crown®
 
 
Ingredients
 
3/4 cup butter OR margarine, softened
3/4 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 egg
2 teaspoons pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 package (11 ounces) white chocolate chips
1/3 cup confetti sprinkles, rainbow sprinkles OR non pariels
 
 
Instructions
 

Preheat oven to 350°F.

Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.

Stir in white chocolate chips and sprinkes.

Drop dough by heaping tablespoonfuls 2-inches apart onto lightly greased baking sheets.

Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

 
Total Time
 
Bake Time 9 to 11 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
 

Related Recipes