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Butter Cookies with Sprinkles

           
 
This fun and delicious cookie will be loved by kids and adults alike!
 
 
Easy Serves
SKILL LEVEL About 4 dozen
 
 
Crown®
 
 
Ingredients
 
3/4 cup butter OR margarine, softened
3/4 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 egg
2 teaspoons pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 package (11 ounces) white chocolate chips
1/3 cup confetti sprinkles, rainbow sprinkles OR non pariels
 
 
 
 
Instructions
 

Preheat oven to 350°F.

Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.

Stir in white chocolate chips and sprinkes.

Drop dough by heaping tablespoonfuls 2-inches apart onto lightly greased baking sheets.

Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.

 
Total Time
 
Bake Time 9 to 11 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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