Butter Brickle Pudding
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Pudding for grown-ups!

Category Desserts Serves 6 servings
Cooking Time 00:47 Kid Friendly Yes
Butter Brickle Pudding
0
 
Share this recipe
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Pudding for grown-ups!

Category Desserts
Serves 6 servings
Cooking Time 00:47
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
2/3 cup brown sugar
2-1/2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
1/3 cup toffee chips
1/4 cup chopped pecans, toasted
Whipped topping (optional)
 
Instructions
 

Mix brown sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended.

Microwave on HIGH (100%) power for 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute. Remove from microwave. Stir in butter and vanilla. Cover surface with plastic wrap.

Chill 30 minutes.

Stir in toffee chips. Pour into a bowl OR individual serving dishes. Garnish with pecans and whipped topping, if desired.

 
 
 
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