Buffalo Glaze
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Easy to make glaze that is the perfect last minute addition to your favourite grilled foods.

Category Sauces/Dressings/Gravies Serves 1 cup
Cooking Time 00:45 Kid Friendly Yes
Buffalo Glaze
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Easy to make glaze that is the perfect last minute addition to your favourite grilled foods.

Category Sauces/Dressings/Gravies
Serves 1 cup
Cooking Time 00:45
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1/2 cup hot wing sauce
1/3 cup Crown® Lily White® Corn Syrup
1/4 cup cider vinegar
1/4 cup apricot preserves
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
2 tablespoons sliced green onions
Favorite grilled chicken, pork, salmon OR shrimp
 
Instructions
 

Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan.  Bring to a boil over medium-high heat and let boil for 5 minutes.  Add green onions.

Pour into a bowl.  Refrigerate for at least 30 minutes.  Or can be made ahead.

Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking.  Also good on pork chops and seafood.

 
 
 
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