Buffalo Glaze
  5 Share this recipe    Facebook Pinterest    Print this recipe

Easy to make glaze that is the perfect last minute addition to your favourite grilled foods.

Category Sauces/Dressings/Gravies Serves 1 cup
Cooking Time 00:45 Kid Friendly Yes
Buffalo Glaze
5
 
Share this recipe
Facebook Pinterest

Easy to make glaze that is the perfect last minute addition to your favourite grilled foods.

Category Sauces/Dressings/Gravies
Serves 1 cup
Cooking Time 00:45
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1/2 cup hot wing sauce
1/3 cup Crown® Lily White® Corn Syrup
1/4 cup cider vinegar
1/4 cup apricot preserves
1/2 teaspoon garlic salt
1/2 teaspoon black fine grind pepper
2 tablespoons sliced green onions
Favorite grilled chicken, pork, salmon OR shrimp
 
Instructions
 

Combine hot wing sauce, corn syrup, vinegar, apricot preserves, garlic salt and pepper in a small saucepan.  Bring to a boil over medium-high heat and let boil for 5 minutes.  Add green onions.

Pour into a bowl.  Refrigerate for at least 30 minutes.  Or can be made ahead.

Brush over your favorite grilled chicken-wings, drumsticks or breasts during the last 5 to 10 minutes of cooking.  Also good on pork chops and seafood.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Coleslaw with Sweet Dill Dressing
 
Pecan Praline Sauce
 
Blueberry Vinaigrette
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil