Bread Machine Potato Dinner Rolls


Potatoes make the rolls extra big and light.

Easy Serves
SKILL LEVEL 12 rolls
1/2 cup milk
1/4 cup potato water
1/2 cup boiled and mashed potato*
1/4 cup butter or margarine
1 egg
1/4 cup sugar
1-1/2 teaspoons salt
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast
Egg Glaze
1 egg mixed with 1 tablespoon water

Add ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. Divide dough into 12 equal portions; form into smooth balls. Arrange balls in greased 9-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Brush with Egg Glaze.

Bake at 350oF for 25 to 30 minutes or until done. Remove from pan; cool on wire rack.

*In place of mashed potatoes and potato water, use 1/3 cup instant mashed potatoes and 3/4 cup water.

Total Time
Bread Machine Time 90 minutes
Rise Time 45 minutes
Bake Time 25 to 30 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1 roll
Calories  200
Fat / Lipides  5 g
Saturated / saturés  3 g
Carbohydrate / Glucides  31 g
Fibre / Fibres  0 g
Sugars / Sucres   g
Cholesterol / Cholestérol  30 mg
Protein / Protéins  5 mg
Sodium  360 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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