Bread Machine Potato Dinner Rolls

Ingredients

1/2 cup milk

1/4 cup potato water

1/2 cup boiled and mashed potato*

1/4 cup butter or margarine

1 egg

1/4 cup sugar

1-1/2 teaspoons salt

3 cups bread flour

2 teaspoons Fleischmann's® Bread Machine Yeast

Egg Glaze

1 egg mixed with 1 tablespoon water

Instructions

Add ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. Divide dough into 12 equal portions; form into smooth balls. Arrange balls in greased 9-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Brush with Egg Glaze.

Bake at 350^oF for 25 to 30 minutes or until done. Remove from pan; cool on wire rack.

*In place of mashed potatoes and potato water, use 1/3 cup instant mashed potatoes and 3/4 cup water.

Total Time

Bread Machine Time	90 minutes
Rise Time	45 minutes
Bake Time	25 to 30 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion
1 roll

Calories 200

Fat / Lipides 5 g

Saturated / saturés 3 g

Carbohydrate / Glucides 31 g

Fibre / Fibres 0 g

Sugars / Sucres g

Cholesterol / Cholestérol 30 mg

Protein / Protéins 5 mg

Sodium 360 mg

Potassium mg

Calcium mg

Iron / Fer mg

Bread Machine Potato Dinner Rolls

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