Bread Machine Olive Bread

Ingredients

1-POUND LOAF

1/2 cup water

1 tablespoon drained, diced roasted red bell peppers OR pimientos

1 tablespoon sliced kalamata olives

1 tablespoon butter or margarine

2 tablespoons nonfat dry milk powder

2 teaspoons sugar

3/4 teaspoon salt

2 cups bread flour

1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

1-1/2 POUND LOAF

3/4 cup water

2 tablespoons drained, diced roasted red bell peppers OR pimientos

3 tablespoons sliced kalamata olives

1 tablespoon butter or margarine

3 tablespoons nonfat dry milk powder

1 tablespoon sugar

1 teaspoon salt

3 cups bread flour

2 teaspoons Fleischmann's® Bread Machine Yeast

Instructions

Add ingredients to pan in order suggested by manufacturer, adding roasted red bell peppers and olives with water.

Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.

Nutritional Facts: Low in fat, Low in saturated fat, Low in Trans fat, Low in Cholesterol, Source of iron

Total Time

Bread Machine Time

About 3 hours

Nutrition Facts
Valeur nutritive
Per Serving / Par portion
45g - 1 slice

Calories 120

Fat / Lipides 2 g

Saturated / saturés 1 g

Carbohydrate / Glucides 21 g

Fibre / Fibres 1 g

Sugars / Sucres 2 g

Cholesterol / Cholestérol 5 mg

Protein / Protéins 5 mg

Sodium 200 mg

Potassium mg

Calcium mg

Iron / Fer mg

Bread Machine Olive Bread

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