Bread Machine Chocolate Cinnamon Bread

This bread works great for French toast, it’s sure to become a new favourite!
Easy Serves
1/2 cup milk
1 egg
1 tablespoon butter or margarine
1/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 cups bread flour
1/3 cup miniature semisweet chocolate pieces
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
3/4 cup plus 2 tablespoons milk
1 egg
1 tablespoon butter or margarine
1 teaspoon vanilla extract
1/3 cup sugar
1 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups bread flour
1/2 cup miniature semisweet chocolate pieces
2 teaspoons Fleischmann's® Bread Machine Yeast
Chocolate Glaze
1/2 cup powdered sugar
1 tablespoon cocoa powder
1/2 teaspoon vanilla extract
2 to 3 teaspoons milk

Add all ingredients except glaze to bread machine pan in the order suggested by manufacturer, adding chocolate chips with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.) Drizzle the cooled bread with Chocolate Glaze.

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

To make the glaze, stir together powdered sugar and cocoa powder. Stir in vanilla and enough milk to make glaze of drizzling consistency.


Adjusting Dough Consistency: After mixing a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

Total Time
Bread Machine Time About 3 hours
Nutritional Facts
Total Fat grams 5.00
Saturated Fat grams 3.00
Cholesterol milligrams 22.00
Sodium milligrams 224.00
Total Carbohydrates grams 35.00
Dietary Fiber grams 2.00
Protein grams 0.00

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