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Bread Machine Cheddar Cheese Bread

           
 

A great addition to a chili dinner.

 
 
Easy Serves
SKILL LEVEL 1 loaf
 
 
Fleischmann's®
 
 
Ingredients
 
1 POUND LOAF
1/2 cup water (70° to 80° F)
1 egg
1 tablespoon + 1 teaspoon nonfat dry milk
1 tablespoon + 1 teaspoon sugar
3/4 teaspoon salt
2 cups bread flour
2/3 cup shredded sharp cheddar cheese
1 teaspoon Fleischmann's® Bread Machine Yeast
1-1/2 POUND LOAF
3/4 cup water (70° to 80° F)
1 egg
2 tablespoons nonfat dry milk
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
 
 
 
 
Instructions
 

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.

Recommended cycle: basic/white bread cycle; medium/normal crust color setting.  Do not use delayed-bake feature.

Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

 
Total Time
 
Bread Machine Time About 3 hours
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
one slice (1/12 of 1-1 / 2 pound recipe)
 
Calories  200
Fat / Lipides  8 g
Saturated / saturés  5 g
 
Carbohydrate / Glucides  25 g
Fibre / Fibres  0 g
Sugars / Sucres   g
 
Cholesterol / Cholestérol  40 mg
 
Protein / Protéins  8 mg
 
Sodium  310 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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