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Bread Machine Banana Chocolate Chip Bread

           
 

"It's better than a candy bar!" was the verdict from our panel of kid tasters. They thought the chocolate and banana combination was terrific.

 
 
Easy Serves
SKILL LEVEL 1 loaf
 
 
Fleischmann's®
 
 
Ingredients
 
1-POUND LOAF
1/3 cup milk
1/3 cup mashed very ripe banana
1 egg
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
1/3 cup semi-sweet chocolate chips
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
1-1/2-POUND LOAF
1/2 cup milk
1/2 cup mashed very ripe banana
1 egg
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/2 cup semi-sweet chocolate chips
2 teaspoons Fleischmann's® Bread Machine Yeast
 
 
 
 
Instructions
 

Add ingredients to bread machine pan in the order suggested by manufacturer, adding mashed bananas with milk, and chocolate chips with flour.

Note: How this bread turns out depends on your machine. Some machines will make a smooth chocolate-colored bread. Others will leave bits of chocolate chips, and still others will give a marbled loaf.

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

 
Total Time
 
Bread Machine Time About 3 hours
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1 slice (1/12 of 1 1/2-lb. recipe)
 
Calories  178
Fat / Lipides  4 g
Saturated / saturés  2 g
 
Carbohydrate / Glucides  30 g
Fibre / Fibres  1 g
Sugars / Sucres   g
 
Cholesterol / Cholestérol  21 mg
 
Protein / Protéins  0 mg
 
Sodium  216 mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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