Braised Tofu with Snow Peas

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Savoury Asian dish.

4 servings
2 tablespoons Fleischmann's® Corn Starch
3 tablespoons cold water
6 dried shiitake mushrooms
1 cup chicken broth
3 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon white ground pepper
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
4 ounces smoked ham or turkey, cut into 1/2-inch cubes
4 ounces snow peas, trimmed
1 red pepper, cut into 1/2-inch pieces
1 package (14 ounces) firm tofu, drained and cut into 1/2-inch cubes
1/4 cup chopped basil leaves
Associated Recipes:

Soak mushrooms in warm water for 15 minutes or until softened. Discard stems and dice caps.

Combine corn starch and cold water. Stir until corn starch is dissolved; set aside.

In small bowl combine broth, soy sauce, sesame oil and white pepper; set aside.

Place a wok over high heat until hot. Add oil, swirling to coat sides. Add ham; stir-fry for 30 seconds. Add snow peas and pepper; stir-fry for 1 minute or until vegetables are tender-crisp. Add tofu, basil, mushrooms and soy sauce mixture; bring to a boil.

Stir corn starch mixture until smooth. Add to wok; cook, stirring, until sauce boils and thickens.

Total Time
Cook Time 10 minutes
Nutritional Facts
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