Bombay Potatoes


New to Indian food?  This is a great "starter" recipe.

Easy Serves
SKILL LEVEL 4 servings
1 pound (3 medium) potatoes, boiled
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon whole mustard
OR whole cumin seed
1 medium onion, finely chopped
1 to 2 cloves garlic, minced
1 tablespoon Patak's concentrated Mild Curry Paste
1/2 teaspoon salt
1 tablespoon finely chopped cilantro

Peel and cube potatoes into 3/4-inch pieces.  Set aside.

Heat oil in a non-stick skillet over medium-high heat.  Add mustard OR cumin seeds.  Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.

Add onions and fry until golden brown.  Add garlic, curry paste and salt; fry for a few seconds.  Add the potatoes.  Cook for about 5 minutes, lifting and turning potatoes with a wide spatula.  Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.

Transfer to a serving dish.  Garnish with cilantro and serve warm.

Total Time
Cook Time 15 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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