Bombay Potatoes
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New to Indian food?  This is a great "starter" recipe.

Category Starches Serves 4 servings
Cooking Time 00:25 Kid Friendly Yes
 
Bombay Potatoes
1
 
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New to Indian food?  This is a great "starter" recipe.

Category Starches
Serves 4 servings
Cooking Time 00:25
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 pound (3 medium) potatoes, boiled
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon whole mustard
OR whole cumin seed
1 medium onion, finely chopped
1 to 2 cloves garlic, minced
1 tablespoon Patak's concentrated Mild Curry Paste
1/2 teaspoon salt
1 tablespoon finely chopped cilantro
 
Instructions
 

Peel and cube potatoes into 3/4-inch pieces.  Set aside.

Heat oil in a non-stick skillet over medium-high heat.  Add mustard OR cumin seeds.  Fry for a few seconds until mustard seeds pop or cumin seeds are roasted.

Add onions and fry until golden brown.  Add garlic, curry paste and salt; fry for a few seconds.  Add the potatoes.  Cook for about 5 minutes, lifting and turning potatoes with a wide spatula.  Reduce heat to medium and cook the potatoes for another 8 to 10 minutes, stirring occasionally.

Transfer to a serving dish.  Garnish with cilantro and serve warm.

 
 
 
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