Blueberry Turnovers
  1 Share this recipe    Facebook Pinterest    Print this recipe

Warm blueberry turnovers make a delicious breakfast or dessert treat.

Category Other Desserts Serves 12 turnovers
Cooking Time 01:20 Kid Friendly Yes
Blueberry Turnovers
1
 
Share this recipe
Facebook Pinterest

Warm blueberry turnovers make a delicious breakfast or dessert treat.

Category Other Desserts
Serves 12 turnovers
Cooking Time 01:20
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
1/3 to 1/2 cup sugar, depending on tartness of blueberries
3 tablespoons Fleischmann's® Corn Starch
1 package (12 ounces) frozen blueberries OR 2-1/2 cups fresh blueberries
1 package (15 ounces) refrigerated pie crusts (2 crusts for 9-inch pies)
GLAZE:
1/2 cup powdered sugar
1 tablespoon milk OR water
 
Instructions
 

Preheat oven to 425°F.

Combine sugar, corn starch and blueberries in a 2-quart saucepan. Bring to boil over medium heat, stirring constantly; boil 1 minute or until mixture thickens. Pour into medium bowl; cover surface with plastic wrap. Cool in refrigerator at least 30 minutes.

Working with one pie crust at a time, roll pastry to 1/8-inch thickness on lightly floured surface. Cut pastry into 6 (5-inch) circles*. Spoon 1-1/2 tablespoons cooled blueberry mixture on half of each circle, leaving 1/4-inch edge. Fold other half of pastry over filling; press edges together with fork. Repeat with remaining crust and filling. Cut 2 small slits in top of each turnover to vent.

Place turnovers on ungreased baking sheets. Bake 20 minutes or until golden brown.

For Glaze: Combine powdered sugar and milk in small bowl. Brush on warm turnovers.

*TIP: Use a 5-inch bowl as guide for cutting pastry into circles.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Sweet Potato Pudding with Pecan Streusel Topping
 
Grilled Baked Apples
 
Pecan Pie Bubble-Up