Blackened Chicken Soup
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Spicy and delicious!  Serve with crusty bread

Category Side Dishes Serves About 2 quarts
Cooking Time 00:45 Kid Friendly Yes
 
Blackened Chicken Soup
2
 
Share this recipe
Facebook Pinterest
 

Spicy and delicious!  Serve with crusty bread

Category Side Dishes
Serves About 2 quarts
Cooking Time 00:45
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1 tablespoon Mazola® Right Blend Oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1-1/2 tablespoons Cajun seasoning
1 cup chopped onions
1 cup chopped celery
1 cup frozen hashbrown potatoes
2/3 cup shredded carrots
1 quart chicken broth
1/3 cup chopped roasted red peppers
1/2 cup heavy cream
 
Instructions
 
Heat oil in large saucepan.   Add chicken to saucepan; sprinkle with Cajun seasoning and cook over medium-high heat until cooked through.  Remove chicken to plate; cover with foil.  

Add onions, celery, potatoes, carrots and chicken broth to saucepan.  Cover and cook until vegetables are tender.  Remove from heat, add the roasted red peppers and process with an immersion blender until smooth.

Stir in cream and chicken.  Return to low heat and heat through.  Season with salt, pepper and additional Cajun seasoning, if desired.
 
 
 
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