Black Forest Brownie Pecan Pie Gluten-Free
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Chocolate, pecans, cherries AND gluten-free!
Category Gluten-Free Serves 8 to 10 servings (1 pie)
Cooking Time 02:00 Kid Friendly Yes
Black Forest Brownie Pecan Pie Gluten-Free
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Chocolate, pecans, cherries AND gluten-free!
Category Gluten-Free
Serves 8 to 10 servings (1 pie)
Cooking Time 02:00
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup sugar
1/8 teaspoon salt
4 ounces semi-sweet baking chocolate, broken into pieces
3 tablespoons butter OR margarine
4 eggs, slightly beaten
1 teaspoon pure vanilla extract
1 cup coarsely chopped pecans
1 (9-inch) gluten-free graham cracker pie crust
1 can (21 ounces) cherry pie filling
1 cup whipped topping OR whipped cream
 
Instructions
 

Preheat oven to 350°F.

Combine corn syrup, sugar and salt in a small saucepan.  Bring mixture to a boil over medium heat, stirring until sugar is dissolved.  Boil for 2 minutes.  Remove from heat.

Add chocolate and butter to syrup mixture, stirring until chocolate is melted and mixture is smooth.  Let cool for 5 minutes.

Slowly pour chocolate mixture over eggs, stirring constantly.  Add vanilla and pecans; mix well.  Pour mixture into pie crust.

Bake for about 50 minutes, until center of pie is slightly puffed; cool at least 1 hour.  To serve, top each slice of pie with 1/4 cup cherry pie filling and a dollop of whipped topping.

NOTE:  make your own gluten-free graham cracker crust by crushing enough gluten-free graham crackers (found in large grocery stores or in specialty shops) to 1-1/2 cups of crumbs.  Add in 2 tablespoons sugar and 1/4 cup melted butter.  Gently press into the bottom and sides of a 9-inch pie pan.

 
 
 
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