Black Bean Garlic Chicken
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Look for black bean sauce in the Asian section of your supermarket.

Category Entrees - Poultry Serves 4 servings
Cooking Time 00:25 Kid Friendly Yes
Black Bean Garlic Chicken
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Share this recipe
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Look for black bean sauce in the Asian section of your supermarket.

Category Entrees - Poultry
Serves 4 servings
Cooking Time 00:25
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
1 pound (500 g) boneless, skinless chicken breasts, cut into 1/2-inch thick strips
3 tablespoons (divided) Fleischmann's® Corn Starch
1/2 cup chicken broth
2 tablespoons black bean sauce
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 onion cut into 1/2-inch thick wedges
4 ounces mushrooms, sliced (about 1-1/2 cups)
4 ounces snow peas
1 carrot peeled and cut into matchsticks
2 cloves garlic, minced
Hot cooked rice
 
Instructions
 

Toss chicken with 2 tablespoons corn starch in a medium bowl to coat lightly; set aside.

Combine chicken broth, black bean sauce, soy sauce, sugar and remaining 1 tablespoon corn starch in a small bowl; set aside.

Heat oil in a wok or large skillet over medium-high heat. Add chicken and stir-fry 3 minutes or until no longer pink.

Add onion, mushrooms, snow peas, carrot and garlic and stir-fry 4 to 6 minutes.

Stir soy sauce mixture until blended, then pour into wok. Stirring constantly, bring to boil and boil 1 minute. Serve with rice.

 
 
 
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