Bite Size Pecan Pie Muffins

A rich, decadent muffin to top off your morning breakfast!
Easy Serves
SKILL LEVEL 12 mini muffins
1/4 cup dark brown sugar
1/4 cup all-purpose flour
1/2 cup chopped pecans
1/4 cup Crown® Lily White® Corn Syrup
1/3 cup butter, softened
1 egg
2 tablespoons Chopped Pecans

Preheat oven to 350°F. Grease and flour 12 mini muffin cups.

Stir together brown sugar, flour and 1/2 cup pecans in a medium bowl.

Beat the corn syrup, butter and eggs with an electric mixer in a medium bowl until smooth.

Stir corn syrup mixture into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 3/4 full. Sprinkle tops with 2 tablespoons pecans.

Bake for 20 to 25 minutes. Cool on wire racks for 5 to 10 minutes, run a sharp knife around each muffin and then remove from pan.


Total Time
Bake Time 20 to 25 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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