Belgian Style Buttermilk Waffles

Try experimenting with different flavours of syrup and fresh fruit.

Breakfast and Brunch

5 large round waffles

00:35

Yes

Belgian Style Buttermilk Waffles

Try experimenting with different flavours of syrup and fresh fruit.

	Breakfast and Brunch
	5 large round waffles
	00:35
	Yes

Ingredients

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon Fleischmann's® Baking Powder

1 teaspoon baking soda

1/2 teaspoon salt

3 eggs

1-3/4 cups buttermilk

1/2 cup Mazola® Corn, Canola OR Vegetable Oil

Instructions

Combine flour, sugar, backing powder, baking soda, and salt in a medium size mixing bowl.

Beat eggs, buttermilk and oil in a large bowl. Add dry ingredients, mixing together until smooth.

Preheat Belgian waffle iron. For each waffle, pour about 1 cup batter in waffle iron; spread batter to within 1/2 inch of edge. Close lid and cook until crisp and golden, about 4 minutes. Repeat with remaining batter. Serve warm topped with your favourite syrup or fresh fruit.

Comments

These waffles were so light and fluffy! Didn't have buttermilk on hand so I added about 1.5 teaspoons of white vinegar to the milk before adding the remaining wet ingredients and they turned out great!

Reply from Make Good: Great to hear and thanks so much for sharing! Very creative too!

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