Belgian Style Buttermilk Waffles
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Try experimenting with different flavours of syrup and fresh fruit.

Category Breakfast and Brunch Serves 5 large round waffles
Cooking Time 00:35 Kid Friendly Yes
Belgian Style Buttermilk Waffles
1
 
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Try experimenting with different flavours of syrup and fresh fruit.

Category Breakfast and Brunch
Serves 5 large round waffles
Cooking Time 00:35
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon Fleischmann's® Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1-3/4 cups buttermilk
1/2 cup Mazola® Corn, Canola OR Vegetable Oil
 
Instructions
 

Combine flour, sugar, backing powder, baking soda, and salt in a medium size mixing bowl.

Beat eggs, buttermilk and oil in a large bowl. Add dry ingredients, mixing together until smooth.

Preheat Belgian waffle iron. For each waffle, pour about 1 cup batter in waffle iron; spread batter to within 1/2 inch of edge. Close lid and cook until crisp and golden, about 4 minutes. Repeat with remaining batter. Serve warm topped with your favourite syrup or fresh fruit.

 
 
 
   Comments
 
These waffles were so light and fluffy! Didn't have buttermilk on hand so I added about 1.5 teaspoons of white vinegar to the milk before adding the remaining wet ingredients and they turned out great!
Reply from Make Good: Great to hear and thanks so much for sharing! Very creative too!
 
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