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Homemade Focaccia

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Warm, fragrant focaccia fresh from the oven.  So easy and so good! 

 
 
-
SKILL LEVEL
Serves
13 x 9-inch pan
 
 
Fleischmann's®
 
 
Ingredients
 
3-1/4 cups all-purpose flour
1 (2-1/4 tsp.) packet Fleischmann's® Quick Rise Yeast
1 tablespoon sugar
1 teaspoon salt
1-1/2 cups water
4 tablespoons extra virgin olive oil, divided
3 tablespoons shredded Parmesan cheese
1-1/2 teaspoons Italian herb seasoning
 
 
Instructions
 

Combine flour, dry yeast, sugar and salt in a large mixing bowl and stir until blended. Combine water and 2 tablespoons olive oil in a 2-cup glass measuring cup OR microwave-safe bowl.  Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F).   Add to flour mixture.  Stir with a spoon until well mixed.

Spread into greased  13 x 9-inch pan . (Don’t worry if the dough isn’t even or filling the corners.)  Cover with towel; let rise in warm place  until doubled in size, about 30 minutes .

Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough.  Drizzle with remaining 2 tablespoons olive oil; evenly sprinkle with Parmesan cheese and Italian herbs.  Let rise, uncovered, an additional 15 minutes while oven preheats to 375°F.

Bake for 25 to 30 minutes or until golden brown. Cool slightly.  Cut and serve with extra oil for dipping if you’d like.

 
Total Time
 
Rise Time About 45 minutes
Bake Time 25 to 30 minutes
Total Time 80 minutes
 
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