Beginner's Cinnamon Streusel Coffee Cake
  9 Share this recipe    Facebook Pinterest    Print this recipe

Also known as sticky buns, we just call these delicious.

Category Coffee Cakes/Sweet Braids Serves 8 x 8-inch pan
Cooking Time 01:45 Kid Friendly Yes
Beginner's Cinnamon Streusel Coffee Cake
9
 
Share this recipe
Facebook Pinterest

Also known as sticky buns, we just call these delicious.

Category Coffee Cakes/Sweet Braids
Serves 8 x 8-inch pan
Cooking Time 01:45
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
2 cups all-purpose flour
1 (2-1/4 tsp.) packet Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup water
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 egg
1 teaspoon pure vanilla extract
Streusel Topping
1/3 cup all-purpose flour
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine
Frosting
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract
 
Instructions
 

Combine 1 cup flour, dry yeast, sugar and salt in a large mixer bowl and stir until blended. Combine water and oil in a microwave-safe bowl.  Microwave on HIGH in 15 second increments until very warm but not hot to the touch  (120° to 130°F).   Add to flour mixture with the egg and vanilla.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Add remaining 1 cup flour.  Beat 2 minutes at medium speed of mixer, scraping bowl occasionally.

Using a rubber spatula, spread dough in greased  8 x 8-inch pan. (Don’t worry if the dough isn’t even or filling the corners.)  Cover with towel; let rise in warm place  until doubled in size, about 30 to 45 minutes .

While dough is rising, prepare Streusel Topping by mixing flour, sugar, brown sugar and cinnamon in a small bowl.  Cut in butter with a pastry blender or two forks until very crumbly but with small pieces of butter still visible.
Sprinkle topping over coffee cake.  Bake in preheated 350°F oven for 35 to 45 minutes or until golden brown.  Cool slightly on wire rack.


For frosting, combine powdered sugar, 1 tablespoon milk and vanilla in a small bowl.  Add an additional tablespoon of milk if needed, to get a slightly thin frosting.  Drizzle over coffee cake.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Mexican Cinnamon Pan Dulce
 
Salted Caramel Pecan Cookies
 
Frosted Cherry Roll
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil