Beginner's Cinnamon Streusel Coffee Cake
  9 Share this recipe    Facebook Pinterest    Print this recipe  

Also known as sticky buns, we just call these delicious.

Category Coffee Cakes/Sweet Braids Serves 8 x 8-inch pan
Cooking Time 01:45 Kid Friendly Yes
 
Beginner's Cinnamon Streusel Coffee Cake
9
 
Share this recipe
Facebook Pinterest
 

Also known as sticky buns, we just call these delicious.

Category Coffee Cakes/Sweet Braids
Serves 8 x 8-inch pan
Cooking Time 01:45
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
2 cups all-purpose flour
1 (2-1/4 tsp.) packet Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup water
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 egg
1 teaspoon pure vanilla extract
Streusel Topping
1/3 cup all-purpose flour
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine
Frosting
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract
 
Instructions
 

Combine 1 cup flour, dry yeast, sugar and salt in a large mixer bowl and stir until blended. Combine water and oil in a microwave-safe bowl.  Microwave on HIGH in 15 second increments until very warm but not hot to the touch  (120° to 130°F).   Add to flour mixture with the egg and vanilla.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Add remaining 1 cup flour.  Beat 2 minutes at medium speed of mixer, scraping bowl occasionally.

Using a rubber spatula, spread dough in greased  8 x 8-inch pan. (Don’t worry if the dough isn’t even or filling the corners.)  Cover with towel; let rise in warm place  until doubled in size, about 30 to 45 minutes .

While dough is rising, prepare Streusel Topping by mixing flour, sugar, brown sugar and cinnamon in a small bowl.  Cut in butter with a pastry blender or two forks until very crumbly but with small pieces of butter still visible.
Sprinkle topping over coffee cake.  Bake in preheated 350°F oven for 35 to 45 minutes or until golden brown.  Cool slightly on wire rack.


For frosting, combine powdered sugar, 1 tablespoon milk and vanilla in a small bowl.  Add an additional tablespoon of milk if needed, to get a slightly thin frosting.  Drizzle over coffee cake.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Triple Berry Fruit Crisp
 
Praline Coffee Cake Ring
 
Cream Cheese Filled Breakfast Treat
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil