20     
 
 
 

Homemade Breadsticks

Facebook Pinterest    Print this recipe
 

Get creative with your toppings!

 
 
-
SKILL LEVEL
Serves
12 breadsticks
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
2 to 2-1/2 cups all-purpose flour
1 tablespoon sugar
1 (2-1/4 tsp.) packet Fleischmann's® Quick Rise Yeast
3/4 teaspoon salt
3/4 cup water
2 teaspoons + 1 tablespoon Mazola® RightBlend® Oil
1 egg white
Toppings: A sprinkle of Parmesan cheese, garlic salt, Italian herb seasoning, sesame seed, etc.
 
 
Instructions
 

Combine 1 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine water and 2 teaspoons olive oil in a small microwave-safe bowl.  Microwave on HIGH in 15 second increments until very warm but not hot to the touch  (120° to 130°F). Add to flour mixture with egg white.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball. 

Knead  on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.

Cut dough into 12 equal pieces. Roll each piece of dough into a 10-inch rope. Spray hands or counter with cooking spray, if dough is too sticky to handle easily. Place on large greased  baking sheet (or use 2 smaller baking sheets, if needed).  Brush with 1 tablespoon olive oil and sprinkle with desired toppings.  Cover with towel; let rise in warm place  until doubled in size, about 30 minutes .

Bake at 450ºF for 10 to 14 minutes or until golden brown. Remove from pan with a metal spatula.  Serve warm.

 
Total Time
 
Rise Time 30 minutes
Bake Time 10 to 14 minutes
Total Time 75 minutes
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


WATCH THE video
 
Be the first to get new recipes, tips and videos.
 

Related Recipes

 
Sorry, we could not find any recipes related to your current selection.