Beer Cheese Soup | MakeGood

Beer Cheese Soup

Smooth and creamy with a mild beer flavour.

This recipe was featured on Anna Olson’s video on Foodnetwork.ca

Soups

6 servings

00:30

Yes

Beer Cheese Soup

Smooth and creamy with a mild beer flavour.

This recipe was featured on Anna Olson’s video on Foodnetwork.ca

	Soups
	6 servings
	00:30
	Yes

Watch How We Made It

Ingredients

2 tablespoons butter

1/2 cup finely chopped onion

1/2 teaspoon leaf thyme

1/2 teaspoon white ground pepper

1/4 teaspoon cayenne pepper

2-1/2 cups reduced sodium chicken broth

1/2 cup beer

3 tablespoons (divided) Fleischmann's® Corn Starch

1 cup heavy cream

3 cups (12 ounces) shredded Colby OR Co-Jack cheese

1 teaspoon hot sauce (optional)

Instructions

Melt the butter in a large pot over medium heat. Add onion, thyme, white and cayenne pepper; cook until onions are tender, 3 to 4 minutes.

Combine chicken broth, beer and 2 tablespoons corn starch. Mix until corn starch is dissolved. Add corn starch mixture to the pot and bring to a boil. Reduce heat and simmer 5 minutes. Add cream.

Toss cheese with 1 tablespoon corn starch. Gradually add cheese to soup, stirring until melted before adding more cheese. Add hot sauce, if desired.

Serve immediately. Delicious served with Peppered Parmesan Shortbread.