Beer Cheese Soup

Ingredients

2 tablespoons butter

1/2 cup finely chopped onion

1/2 teaspoon leaf thyme

1/2 teaspoon white ground pepper

1/4 teaspoon cayenne pepper

2-1/2 cups reduced sodium chicken broth

1/2 cup beer

3 tablespoons (divided) Fleischmann's® Corn Starch

1 cup heavy cream

3 cups (12 ounces) shredded Colby OR Co-Jack cheese

1 teaspoon hot sauce (optional)

Instructions

Melt the butter in a large pot over medium heat. Add onion, thyme, white and cayenne pepper; cook until onions are tender, 3 to 4 minutes.

Combine chicken broth, beer and 2 tablespoons corn starch. Mix until corn starch is dissolved. Add corn starch mixture to the pot and bring to a boil. Reduce heat and simmer 5 minutes. Add cream.

Toss cheese with 1 tablespoon corn starch. Gradually add cheese to soup, stirring until melted before adding more cheese. Add hot sauce, if desired.

Serve immediately. Delicious served with Peppered Parmesan Shortbread.

Total Time

Cook Time

15 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg

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