Beer Cheese Soup
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Smooth and creamy with a mild beer flavour.

This recipe was featured on Anna Olson’s video on Foodnetwork.ca 

Category Soups Serves 6 servings
Cooking Time 00:30 Kid Friendly Yes
Beer Cheese Soup
1
 
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Smooth and creamy with a mild beer flavour.

This recipe was featured on Anna Olson’s video on Foodnetwork.ca 

Category Soups
Serves 6 servings
Cooking Time 00:30
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Watch How We Made It
 
 
Ingredients
 
2 tablespoons butter
1/2 cup finely chopped onion
1/2 teaspoon leaf thyme
1/2 teaspoon white ground pepper
1/4 teaspoon cayenne pepper
2-1/2 cups reduced sodium chicken broth
1/2 cup beer
3 tablespoons (divided) Fleischmann's® Corn Starch
1 cup heavy cream
3 cups (12 ounces) shredded Colby OR Co-Jack cheese
1 teaspoon hot sauce (optional)
 
Instructions
 

Melt the butter in a large pot over medium heat. Add onion, thyme, white and cayenne pepper; cook until onions are tender, 3 to 4 minutes.

Combine chicken broth, beer and 2 tablespoons corn starch. Mix until corn starch is dissolved. Add corn starch mixture to the pot and bring to a boil. Reduce heat and simmer 5 minutes. Add cream. 

Toss cheese with 1 tablespoon corn starch. Gradually add cheese to soup, stirring until melted before adding more cheese. Add hot sauce, if desired.

Serve immediately. Delicious served with Peppered Parmesan Shortbread.

 
 
 
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