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Beer Cheese Dip

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Serve with soft pretzels, breadsticks, or veggies for a tasty appetizer! Also makes a delicious cheese sauce to serve over baked potatoes.

 
 
Easy
LEVEL/NIVEAU
Serves
2 cups
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup beer
8 ounces (2 cups) shredded cheddar cheese
1/4 cup milk
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
 
Instructions
 

Combine beer and cheese in a medium saucepan over medium-high heat. Cook, stirring frequently, until cheese is melted.

Mix milk and corn starch in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.

 
Total Time
 
Cook Time 10 minutes
 
 

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