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Beer Cheese Dip

           
 

Serve with soft pretzels, breadsticks, or veggies for a tasty appetizer! Also makes a delicious cheese sauce to serve over baked potatoes.

 
 
-- Serves
SKILL LEVEL 2 cups
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup beer
8 ounces (2 cups) shredded cheddar cheese
1/4 cup milk
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
 
 
 
 
Instructions
 

Combine beer and cheese in a medium saucepan over medium-high heat. Cook, stirring frequently, until cheese is melted.

Mix milk and corn starch in a small dish; whisk into saucepan along with garlic salt and cayenne pepper. Cook another 2 to 3 minutes until sauce is thickened.

 
Total Time
 
Cook Time 10 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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