Beef Vindaloo
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Need a quick, versatile meal idea? This is it! Just add beef or chicken plus a can of diced tomatoes to vindaloo paste - and dinner is ready in about 30 minutes!
Category Entrees - Beef Serves 4 servings
Cooking Time 00:30 Kid Friendly Yes
Beef Vindaloo
8
 
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Facebook Pinterest
Need a quick, versatile meal idea? This is it! Just add beef or chicken plus a can of diced tomatoes to vindaloo paste - and dinner is ready in about 30 minutes!
Category Entrees - Beef
Serves 4 servings
Cooking Time 00:30
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 tablespoons Mazola® Vegetable Oil
1 medium onion, roughly chopped
1/4 cup Patak's Vindaloo Curry Paste
1 pound sirloin steak, cut in bite size pieces
1 can (14.5 ounces) diced tomatoes
1/4 teaspoon sugar
1/4 cup
 
Instructions
 
Cook onions in oil over medium-high heat in a large skillet for 5 minutes, until golden.

Stir in vindaloo paste, fry for 2 minutes.

Add beef and fry 1 to 2 minutes.

Add tomatoes and sugar.  Cover; simmer gently for 20 minutes.  Serve over rice.

Variation:  For Chicken Vindaloo, substitute 1 pound chicken tenders.
 
 
 
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