Beef Stroganoff
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A great traditional dish.

Category Entrees - Beef Serves 6 servings
Cooking Time 00:40 Kid Friendly Yes
Beef Stroganoff
11
 
Share this recipe
Facebook Pinterest

A great traditional dish.

Category Entrees - Beef
Serves 6 servings
Cooking Time 00:40
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 pound/500 g boneless beef top round OR sirloin steak, cut into 3 x 1/4-inch strips
8 ounces mushrooms, sliced
1 medium onion, sliced
2 cups beef broth
1 tablespoon ketchup
1/2 teaspoon salt
1/4 teaspoon black medium grind pepper
2 tablespoons Fleischmann's® Corn Starch
1 teaspoon ground mustard
1/4 cup dry white wine
1 cup sour cream
8 ounces egg noodles, cooked and drained
 
Instructions
 

Heat corn oil in large skillet over medium-high heat. Stirring frequently, cook beef, half at a time, removing from skillet as it browns.

Add mushrooms and onion; cook, stirring frequently, for 5 minutes.

Stir in beef broth, ketchup, salt and pepper.

Stir corn starch, dry mustard and wine together in a small bowl until smooth; pour into skillet. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Return beef to skillet; cook 1 minute.

Remove skillet from heat. Stir in sour cream. Serve over egg noodles.

 

 
 
 
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