Bean Salad with Cilantro Lime Vinaigrette
  1 Share this recipe    Facebook Pinterest    Print this recipe  

This salad is so easy to make and great to keep in the fridge for a colourful side dish.

Category Sauces/Dressings/Gravies Serves 6 to 8 servings
Cooking Time 00:15 Kid Friendly Yes
 
Bean Salad with Cilantro Lime Vinaigrette
1
 
Share this recipe
Facebook Pinterest
 

This salad is so easy to make and great to keep in the fridge for a colourful side dish.

Category Sauces/Dressings/Gravies
Serves 6 to 8 servings
Cooking Time 00:15
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
Bean Salad
2 cans (15 ounces each) fire roasted diced tomatoes, drained
1 can (4 ounces) mild green chilies, drained
2 cans (15 ounces each) black beans, drained and rinsed
1 can (15 ounces) navy beans OR black-eyed peas
1 pound frozen corn, thawed OR fresh sweet corn
1 red bell pepper, diced 1/4-inch
1/2 cup diced red onion
Cilantro Lime Vinaigrette
1/2 cup Mazola® Corn Oil
1/4 cup loosely packed fresh cilantro
1/4 cup fresh lime juice
2 cloves garlic
1 teaspoon leaf oregano
1/2 tablespoon red crushed pepper
1/2 teaspoon salt
1/4 teaspoon black medium grind pepper
 
Instructions
 

Combine all salad ingredients in a large bowl. Stir to combine and set aside.

For the vinaigrette, combine all ingredients in a blender or food processor and puree for 10 to 20 seconds or until herbs and spices are minced with no large chunks. Pour vinaigrette over the bean salad mixture and toss to coat.

Serve immediately or cover and store refrigerated up to 1 week. 

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Dark Chocolate Dipping Sauce with Fresh Fruit
 
Sriracha Glaze
 
Calypso Pork with Cherry Sauce