Barbecue Beef Sandwiches

Great for a crowd!

Entrees

8 to 10 servings

03:20

Yes

Barbecue Beef Sandwiches

Great for a crowd!

	Entrees
	8 to 10 servings
	03:20
	Yes

Ingredients

1 top round roast OR arm roast (3 pounds/1.5 kg)

3 tablespoons Mazola® Corn, Canola OR Vegetable Oil

1 can (12 ounces ) beer OR beef broth

2 cups prepared barbecue sauce, divided

1 medium onion, sliced

2 cloves garlic, crushed

5 whole cloves

1 canned chipotle chile in adobo sauce, chopped

8 to 10 hamburger buns OR sandwich rolls

Instructions

Heat oil in a large pot or Dutch oven over medium-high heat. Add beef; cook until browned on all sides. Add beer, 1 cup barbecue sauce, onion, garlic, cloves and chipotle chile; bring to a boil. Reduce heat; cover and simmer for 2 to 3 hours, or until meat pulls apart easily with a fork.

Remove meat from pot; shred with two forks. Strain and reserve 2 cups liquid.*

Return meat to pan; add reserved liquid and remaining 1 cup barbecue sauce. Cook over low heat until heated through. Serve on sandwich buns.

*TIP: To make ahead, refrigerate meat and liquid separately and then skim fat from juices before reheating.