Bang Bang Shrimp Dip
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Spicy shrimp dip that will be a hit at your next party.

Category Appetizers Serves 12 servings
Cooking Time 00:53 Kid Friendly Yes
 
Bang Bang Shrimp Dip
2
 
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Spicy shrimp dip that will be a hit at your next party.

Category Appetizers
Serves 12 servings
Cooking Time 00:53
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1 tablespoon butter OR margarine
1/4 cup diced onion
2 cloves garlic, minced
1/2 cup Crown® Lily White® Corn Syrup
1/4 cup Thai chili sauce
6 to 8 ounces frozen small cooked shrimp OR 1 can shrimp, drained
Dash Sriracha hot sauce
1 package (8 ounces) cream cheese, softened
1/4 cup chopped cilantro
 
Instructions
 

Heat butter in a large skillet over medium-high heat.  Add onion and garlic; cook for 2 to 3 minutes until softened but not browned.  Add Thai chili sauce and corn syrup.  Bring to a boil and cook for 1 to 2 minutes until syrupy.  Add shrimp and cook 2 to 3 minutes until shrimp is hot.  Remove from heat, stir in hot sauce and cool for 30 minutes.

Spread cream cheese on serving platter with a raised lip.  Pour sauce over cream cheese and sprinkle with cilantro.  Refrigerate if not serving immediately.

Serve with crackers or mini rice cakes.

 
 
 
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