Bang Bang Shrimp Dip


Spicy shrimp dip that will be a hit at your next party.

-- Serves
SKILL LEVEL 12 servings
1 tablespoon butter OR margarine
1/4 cup diced onion
2 cloves garlic, minced
1/2 cup Crown® Lily White® Corn Syrup
1/4 cup Thai chili sauce
6 to 8 ounces frozen small cooked shrimp OR 1 can shrimp, drained
Dash Sriracha hot sauce
1 package (8 ounces) cream cheese, softened
1/4 cup chopped cilantro

Heat butter in a large skillet over medium-high heat.  Add onion and garlic; cook for 2 to 3 minutes until softened but not browned.  Add Thai chili sauce and corn syrup.  Bring to a boil and cook for 1 to 2 minutes until syrupy.  Add shrimp and cook 2 to 3 minutes until shrimp is hot.  Remove from heat, stir in hot sauce and cool for 30 minutes.

Spread cream cheese on serving platter with a raised lip.  Pour sauce over cream cheese and sprinkle with cilantro.  Refrigerate if not serving immediately.

Serve with crackers or mini rice cakes.

Total Time
Cook Time 5 to 8 minutes
Cool Time 30 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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