Bananas Foster


Bananas cooked in a buttery, brown sugar sauce, served over ice cream!

-- Serves
SKILL LEVEL 4 servings
1 tablespoon butter OR margarine
1 tablespoon brown sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Pinch of ground nutmeg
3 firm bananas, peeled, halved and sliced lengthwise
1/4 cup Crown® Lily White® Corn Syrup
1 tablespoon rum OR banana liqueur, optional
Vanilla ice cream

Melt butter or margarine in a large skillet over medium heat. Stir in brown sugar, vanilla, cinnamon and nutmeg.

Add corn syrup when mixture begins to bubble; gently stir in bananas. Cook bananas for about 1 minute per side until hot. Remove from heat; add liqueur if desired. Serve immediately over ice cream.

Total Time
Cook Time 5 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides   g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

LEAVE A review



To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.
Be the first to get new recipes, tips and videos.

Related Recipes