Banana Walnut Bread
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Serve for breakfast or a quick snack.

Category Breads and Rolls Serves 1 loaf
Cooking Time 00:50 Kid Friendly Yes
Banana Walnut Bread
17
 
Share this recipe
Facebook Pinterest

Serve for breakfast or a quick snack.

Category Breads and Rolls
Serves 1 loaf
Cooking Time 00:50
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons Fleischmann's® Baking Powder
1/4 teaspoon salt
1 egg
3/4 cup mashed bananas (approx. 2 small bananas)
1/2 cup Mazola® Corn, Canola OR Vegetable Oil
1/2 teaspoon pure vanilla extract
1/2 cup chopped walnuts
As needed Mazola® Original Cooking Spray
 
Instructions
 

Preheat oven to 350°F.

Combine flour, sugar, baking powder and salt in a medium mixing bowl.

Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts.

Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan. Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean.  Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan.  Serve warm or store in an air-tight container.

TIP: Reserve 2 tablespoons of the walnuts and use to sprinkle on top before baking.

 
 
 
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