Banana Walnut Bread

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Serve for breakfast or a quick snack.

1 loaf
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons Fleischmann's® Baking Powder
1/4 teaspoon salt
1 egg
3/4 cup mashed bananas (approx. 2 small bananas)
1/2 cup Mazola® Corn, Canola OR Vegetable Oil
1/2 teaspoon pure vanilla extract
1/2 cup chopped walnuts
As needed Mazola® Original Cooking Spray
Associated Recipes:

Preheat oven to 350°F.

Combine flour, sugar, baking powder and salt in a medium mixing bowl.

Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts.

Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan. Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean.  Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan.  Serve warm or store in an air-tight container.

TIP: Reserve 2 tablespoons of the walnuts and use to sprinkle on top before baking.

Total Time
Bake Time 35 to 40 minutes
Nutritional Facts
Total Fat grams 13.00
Saturated Fat grams 2.00
Cholesterol milligrams 15.00
Sodium milligrams 115.00
Total Carbohydrates grams 22.00
Sugar grams 11.00
Dietary Fiber grams 1.00
Protein grams 3.00
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